Le moyen le plus simple de Préparer Savoureux Butternut façon Hasselback.

Butternut façon Hasselback.. Peel squash and cut in half lengthwise. Scoop out the seeds with a spoon and discard (or save for roasting). Brush all over with oil and place cut side down on a baking sheet.

Daphne Oz upgrades butternut squash by giving it the hasselback treatment, complete with a crisp sage and prosciutto whole grain breadcrumb topping in this yummy side dish. Butternut squash is one of my favorite vegetables to hasselback, as its. Hasselback Butternut Squash recipe is naturally sweet and buttery. You can cook Butternut façon Hasselback. using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Butternut façon Hasselback.

1. It's 1 of petite courge butternut.
2. You need of beurre.
3. You need of pancetta ou autre.
4. Prepare of feuille de sauge.
5. You need of graines de courge.
6. Prepare of Paprika fumé.
7. Prepare of sel.
8. Prepare of poivre.

Stuffing it with bacon and apple makes it a show-stopper! This simple recipe turns out tender and delicious whether it's oven-baked or grilled. It makes a great side dish or a complete meal. Our recipe is a no-fuss butternut squash recipe can easily be made vegetarian or vegan.

Butternut façon Hasselback. instructions

1. Préchauffez le four à 190°. Lavez la butternut puis coupez la en 2. Epluchez-la et enlevez les graines. Sur une planche à découper, placez une baguette chinoise ou autre de chaque côté de la courge, puis avec un bon couteau faites des entailles (voir photos). Badigeonnez la courge de beurre fondu et cuire au four 30 à 45 mn selon la taille..
2. Ensuite insérer, entre les lamelles, de la pancetta ou autre et des feuilles de sauge (ou ce que vous voulez) assaisonnez avec du paprika fumé, salez et poivrez. Ajoutez des graines de courges ou autre qui donneront du croustillant. Cuire au four 15 mn..

Hasselback Butternut Squash with Sage Butter and Prosciutto Breadcrumbs …the perfect, delicious, and unique addition to this year's Thanksgiving table. Made simply with halved butternut squash, fresh sage, maple, and perfectly salted butter. Finish the squash off with savory, crispy prosciutto breadcrumbs. Hasselback butternut squash is my current favorite THING. If you're a butternut squash freak like I am, then you are going to looooove this spin on the best basic vegetable of fall.